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The fragrance of the fried eggplant box is believed to be familiar to everyone. The crispy skin of the fried eggplant box, the soft meat of the fried eggplant box and the fresh fragrance of the stuffing of the fried eggplant box all make you droop. However, it is a little complicated to paste the dried noodles in the fried eggplant box. Besides, it is not easy to clip the meat stuffing well with two pieces of eggplant pieces about cm thick. If the craft is a little poor, it will become the meat stuffing mixed eggplant pieces. On this day, I learned a stuffed purple eggplant from my wife and introduced it to you. I. Meat stuffing main ingredients of purple eggplant: three long strips of purple eggplant with thick forearm, three taels of fresh meat stuffing and several seasonings. II. The main method of stuffing purple eggplant with meat: 1. Cut the washed purple eggplant with six or seven knives diagonally, and the interval between each knife is about two or three centimeters. Be careful not to cut it off, set aside the space that can be stuffed into a little meat stuffing; 2. Mix the meat stuffing with Pepper Noodles, refined salt, chicken essence, chopped green onion, ginger powder, etc., and then put them into the reserved space in the middle of purple eggplant slanting crops; 3, take a pan (frying spoon), add a little water into the spoon, and the water level is about 2cm high; 4. Put the purple eggplants stuffed with meat into the spoon one by one, ignite and heat up, stew slowly. Use chopsticks and spoon shovel to turn over these three lovely meat stuffing and purple eggplant every three or five minutes, just like turning over lazily when sleeping. At the same time, use chopsticks to test the bodies of these three baby purple eggplants until the bodies of these baby purple eggplants are soft and rotten. At this time, they sleep in the school, you can turn off the fire and put it on the table. It is enjoyed by the family members. III. Characteristics of meat stuffing with purple eggplant: The taste is soft and rotten, and the meat stuffing is fresh and fragrant. Besides the feature of rich nutrients inherent in purple eggplant itself, it belongs to dark cuisine, which accords with people’s pursuit of eating better, the desire to be healthier and greener, and the production procedure is simple. Every family of ordinary people can have a try. Note: If there is no fresh meat stuffing at home, only frozen meat stuffing can be made. The method is to thaw the frozen meat stuffing slightly, use a kitchen knife to cut the frozen meat into pieces and put them into the purple eggplant. Different from the seasoning method of fresh meat stuffing with purple eggplant, frozen meat stuffing with purple eggplant can be tasted by adding refined salt, chicken essence and other seasonings when the whole dish is about to be cooked.

[Editor in charge: Man Tree]]

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