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[Introduction] the white meat of Li Zhuang is usually put in an oval plate, which is tiled layer by layer. The white plate is matched with glittering and translucent pieces of meat like jade, which is completely a plain and elegant color. Under the meat slices are covered with emerald green lettuce and cucumber slices. The combination of meat and vegetable is as clear as autumn clouds. Generally speaking, the food culture in our country is the taste experience and psychological experience of scenery, color, fragrance, taste, type, utensils and time. This kind of experience makes you feel delightful, with endless aftertaste. What kind of culture can you eat in Li Zhuang? Will there be a magical experience? On April days, there is a strong spring atmosphere everywhere. I heard a friend’s recommendation to go to liefen restaurant to taste the white meat of Lizhuang. There is a large empty dam in front of the restaurant, and there are more than a dozen square tables, simple and low, silently looking forward to the visit of guests; The big Guilun Mountain across the river lies quietly beside the water, they snuggle up to each other with the river, reflecting each other’s figure; The flying eaves of Kuixing pavilion nearby, like a man standing on the edge of the river, pointing the fishing boat to fly like flying in high spirits; Huiguang Temple is magnificent and magnificent, the colorful walls were bright, and Sanskrit chanted slowly over the mountain gate from time to time; There were no guests who went too early, and the mood of eating in such a scene should be very broad, wide has become a kind of exclusive ostentation and extravagance, and any rich and luxurious private room is not so magnificent and grand. It is very particular to use fire for cooked food. Use fire for frying, and simmer well. Li Zhuang white meat with cold water two knives meat pot, cook from time to water boiling water in add cold water to make the water temperature 90 ℃, avoid leather party meat born. Boil for about a moment, scoop out the blood and oil beads floating in the noodle soup, stab the meat with a bamboo stick, and when no blood comes out, it indicates that the meat is broken until cooked, pick up the meat and soak it in cold boiled water, in order to prevent peeling and affect the production. The knife method of Lizhuang white meat is not cutting but slice. First, put a clean towel on the chopping board, which is used to prevent the meat from slipping and absorb the water oozing out in the process of the meat. When you slice meat, the master chef must be quiet and clear in his heart, concentrate on the knife, keep his hands steady without trembling, combine the knife and hand, slowly walk the knife from left to right, and the knife is dexterous, every time refreshing. This piece of meat is as big as a palm, as thin as a piece of paper, which can see through the shadow of the sun. Yuan Mu, a person from Qing Dynasty, told in the notice list of “food list in the garden” that the condiments of cooks are like women’s clothes and jewelry. Although there is a natural appearance, it must be easy to daub, and the blue wisps of my clothes are hard to bear. Its not difficult to understand. What is Li Zhuang’s white meat jewelry? The flavor and taste of the white meat in Li Zhuang are reflected in its seasoning (commonly known as dipping in water). Dipping water is mainly made by pounding pepper, prickly ash and garlic into paste together in stone mortar, and adding appropriate amount of soy sauce, monosodium glutamate, white sugar and sesame oil. Dipping it on one end of the water, the fresh color and clear oil will make you shine at the moment, and the garlic flavor and fresh taste will float in the air. Take a deep breath to make this feeling run through the limbs and bones, and make it crisp and numb. But now there is a new way to eat. The seasoning can only be mixed with a little monosodium glutamate with red dried chili powder. Of course, you can add salty, hemp, spicy, sour and sweet seasonings according to your taste to achieve the effect of seeking common ground. The white meat of Li Zhuang is usually put in an oval plate, which is tiled layer by layer. The white plate is matched with glittering and translucent pieces of meat like jade, which is completely a plain and elegant tone. Under the meat slices are covered with emerald green lettuce and cucumber slices. The combination of meat and vegetable is as clear as autumn clouds. There are also pieces of meat wrapped in strips placed in the plate, such as women’s slim waist makes people feel pity for Jade. White meat, green vegetables and red ingredients have already enjoyed the dazzling color before you start to speak. Such dazzling smell blows into a burst of fragrance, and you will be intoxicated without doing anything more. If you eat it in summer, you can shake the cold white meat with chopsticks, just like a bunch of waterfalls floating down from the top of the mountain. The coolness is from far to near, and it is slowly sent into the mouth. If you chew it a little, it will melt, fat, as fat as frozen. If you eat it in winter, you can ask the boss to boil a bowl of clear water cabbage soup, put the white meat into the soup to heat it, and then dip it in seasoning. There will be a kind of moist warmth in the import, which will be condensed but not scattered, this feeling makes you excited. If you can meet the real crucian carp in the river in the restaurant, make a living water crucian and taste it, that is the icing on the cake! The deep blue Yangtze river shook slowly from front of my eyes like ribbon, shaking to the east sky and hiding. The number of people who came to eat began to increase, which added a little noise and disturbed their mood. They had to leave quickly. Boss, pack two white meat! I yelling. Take it back and try it for your friends. I wonder if you can have such a taste and feeling, a plump experience. On April 2th, 2010, the draft was written in Li Zhuang, Yibin [Editor in charge: Leaves] Like (prose editor: Jiangnan wind) the 30th year of my WeChat era The year before last, my eunuch planned to buy a smartphone for him on his birthday. The main purpose was to teach them how to play WeChat, and let them… Comments on the Chinese version of “worry-free grocery store” Everyone moves towards a better life through his own efforts. The answer to the consultation letter is just encouraging an existing… An emotional diary of a Christian (January 14, 2018) January 14, 2018: Today, the temperature in Wujiang is relatively warm, not as cold as a few days ago. Yesterday and Today, Wu Jiang’s… Be a person who never stops growing up Teacher Lily coughed with a strong nasal tone when she was in yoga class. Maybe it’s uncomfortable, she has less demonstration action today,… An emotional diary of a Christian (January 13, 2018) January 13, 2018: Yesterday, my sister and nephew Little David didn’t come to the Dongwan village of jinjiaba where my mother and I stayed temporarily,… An emotional diary of a Christian (January 12, 2018) January 12, 2018: The day before yesterday, I said, “my mother will go to Kunshan tomorrow.” However, yesterday, my mother did not go to Kunshan…

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You told me not to pretend to be strong. My reason and reality were just to hide my vulnerability. I was afraid of hurting, being hurt and hurting others. You said you could work hard to create the future for me, work hard for me, and give me the happiness I want. You said, you can certainly do it. However, I don’t want you to wait for me or do so much for me, because I don’t deserve your love or contribution. You just said, you can wait. Why do you fall in love with me? I am just your listener, giving you comfort and encouragement after you are excluded, hit, ridiculed, ridiculed, cheated and betrayed, or just being a silent listener. I have done nothing for you and never helped you anything. Why do you fall in love with me. Can you not wait for me and make fun of the scene of several years? The bigger the hope is, the bigger the disappointment is. How can I persuade you to give up early. You just said, you can wait. I don’t deserve your love, I am a person who doesn’t deserve happiness. My loneliness is only because those sins can’t be washed clean, but you don’t have to bet on me. I don’t deserve it. Just be I am ruthless person, or I am vain person, and imagine the words about love and marriage I analyzed with you as my complaint! Let’s be good friends, or forget me, let’s be strangers. Don’t love me, don’t contact me again, until you give up this relationship completely, give up me. You just said, you can wait. Then I will wait until you give up. I can’t afford this love. [Editor in charge: Man Tree]] Like (prose editor: Jiangnan wind) the 30th year of my WeChat era The year before last, my eunuch planned to buy a smartphone for him on his birthday. The main purpose was to teach them how to play WeChat, and let them… Comments on the Chinese version of “worry-free grocery store” Everyone moves towards a better life through his own efforts. The answer to the consultation letter is just encouraging an existing… An emotional diary of a Christian (January 14, 2018) January 14, 2018: Today, the temperature in Wujiang is relatively warm, not as cold as a few days ago. Yesterday and Today, Wu Jiang’s… Be a person who never stops growing up Teacher Lily coughed with a strong nasal tone when she was in yoga class. Maybe it’s uncomfortable, she has less demonstration action today,… An emotional diary of a Christian (January 13, 2018) January 13, 2018: Yesterday, my sister and nephew Little David didn’t come to the Dongwan village of jinjiaba where my mother and I stayed temporarily,… An emotional diary of a Christian (January 12, 2018) January 12, 2018: The day before yesterday, I said, “my mother will go to Kunshan tomorrow.” However, yesterday, my mother did not go to Kunshan…