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From sweet

A late spring snow, fluttering, brought joy to the long drought Spring City, and also added a lot of inconvenience to our life. According to reports, because of the snow, there were a lot of stalls selling breakfast in a community near the 40th latitude, so some citizens did not find a delicious breakfast, so they had to go to work hungry. Office workers are basically busy all day long and have no time to cook breakfast by themselves. Many people have to sit down and have some breakfast on their way to work or at roadside stalls. It can be said that there are breakfast stalls like this in every city. Many years ago in the provincial capital, when it comes to breakfast, it is either sweet foam soybean milk fried dough sticks or rice dried rice stuffed meat mixed with endless traffic and crowds, the steaming smell still makes many citizens happy with it, which also reflects a major feature of the city. Nowadays, there are fewer such signboards on the street, but more forms of breakfast appear, and there are more pancake fruit stalls and soybean milk wonton shops along the roadside. Everyone knows that many migrant workers, as the main provider of breakfast, obviously, we haven’t really paid attention to this group. If we can cover those outdoor meals with a layer of shed that can block dust, organize a necessary health check for these stall owners regularly and provide them with some business convenience and help. Citizens may be more assured to eat. If so, the whole city will become more charming. The breakfast culture of a city contains the wisdom of city managers, and also nurtures people who are busy for city construction and development. Therefore, the attention paid to citizens’ breakfast culture is not only a good thing that is close to public opinion, but also a major livelihood issue related to the livable situation of the city.

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